Hugs to you, Elva Dew

There is plenty going on at the moment! Plenty to do at work, for research and learning! So no need to man has plenty vin of hobbies that take time. The next month I present the first results of my PhD, but I'm epidemiology of systemic vin lupus erythematosus (SLE) in a particular area here in Skåne. We have followed a group of patients now for more than three decades, and this is almost unique. It is very interesting to see how the disease evolved over the years. I really hope that my research some people - but it is now revealed! Enough about work!
I got this clay pot as a birthday vin present from my brother. And may hearty thanks for the gift. I have long been looking at this Römertopf pots in shops and long wanted one - just never subjected to investing in one such. And now I do not even consider me anymore! vin
Römertopf clay pots are from Germany and have been produced there since 1967 but they are based on millennia-old technique from the days of the Romans (Römertopf also means a Roman tub). The idea is that you let the pot lying in the water for 10-15 minutes before you put food into it and steam boils person dinner. Manufacturers will mean that this will preserve healthy food and you can get away with using less (or even no) fat in the food! Anyway - this is a nice addition to the kitchen. And judgment was successful also so very happy!
This was not twisted cooking. And no, she took a long time either. I cleaned clay pot, of course, as instructed vin Act, and so did I lie pot in cold water for 15 minutes while I prepared the raw material.
I peeled down some potatoes and cut into pieces, had also a half BUTTERNUT pumpkins that received the same treatment, the cut down red onion and a little celery. Pens oxalate bottom of the clay pot with a little garlic.
Served with a simple sauce - I had actually frozen. Sometimes you just have to use the leftovers. I'm used to store sauces that have been successful and use when you are lazy. And on this Sunday morning, I was a bit lazy!
With dinner we drank from Rosemount Chardonnay 2009 This is an Australian white wine. And is quite splendid. Smells of fruit, pears and oak. On the tongue a bit thick, butter taught with similar tones; fruit, pears and quite strong oak, long, finish. Sweet sip as elaborated in handy with this simple food.
Hugs to you, Elva Dew
Lovely article for us Römertopf fans. But as I write I think Römertopf are much older at least. I have one that my mom brought from Germany in 1963 - and then had the grandmother had him long. I recommend the lamb or svínaskönkum in römertopf a bunch of karlottulaukum, lentils, peppers and more affordable.
Drew me to a website Römertopf - and stated that they celebrated the 40 th anniversary of 2007 produced the first pot for food exhibition in Hannover. Over 25 million like clay pots have been sold. I'm going to try to cook pork in clay pot next weekend!
Hey, great blog with you, is not as passionate person in cooking inside you, but is actually passionate person about pots. Indeed, it has a color of them do, namely fell for Staub pots in cobalt blue;). Drop some of that into the future of a plant with kitchen. These clay pots along the lines of pot iron pots?
Thanks and pan is Mostar. Going to try to get her in Malmö this week.
The undersigned is a husband, father of three children, medications and arthritis vin doctor and passionate chef who is obsessed with food, cooking, beer and wines. Is also the author of a new cook book - doctor in the kitchen. But the kitchen is the room my uni, I nowhere better than in the cold of cookery and hot tubs! Hopefully I'll infect you of my interest in food and cooking! Time to enjoy! vin
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